Lincoln Foodservice Products has announced the appointment of Shawn Stoffer as Regional Sales Manager, East. Stoffer brings over 25 years of commercial foodservice industry experience, including roles in equipment sales, culinary training, and regional market development. He most recently served as Equipment Sales Manager, Southeast for The Vollrath Company and Stoelting. Stoffer succeeds Simon Maple, who is transitioning to the Welbilt Corporate Culinary Team.

Lincoln Foodservice Products, a leading innovator in the foodservice equipment industry, is proud to announce two key leadership promotions that reinforce the company’s commitment to growth, innovation, and customer success.

Lincoln Foodservice Products announced two key additions to its regional sales leadership. Simon Maple has been promoted to Regional Sales Manager, bringing years of culinary and sales experience, while Jason Prantil joins as Regional Sales Manager with a strong background in national account development and culinary research.

Lincoln Foodservice Products announced the appointment of Lauren Noreika Madej as Director of Sales. Noreika Madej brings over 15 years of experience in business development, national account management, and sales strategy, positioning Lincoln for continued growth.

Kevin Clark, CEO of Welbilt, Inc., named Matt Kampert as President of Lincoln Foodservice effective September 1, 2023. Kampert assumes responsibility for day-to-day management of the Lincoln brand and brings over three decades of experience in engineering and commercial foodservice operations.

Kevin Clark, Chief Executive Officer of Welbilt, announced Tom Kurgan has been named General Manager for Lincoln, a Welbilt brand, effective August 29th.

Kevin Clark, CEO of Welbilt, announced that Graham Sams has been named President of Garland and Lincoln, both Welbilt brands, effective August 29, 2022. Sams oversees daily operations for both companies.

Filippo Berti, Chairman and CEO of Ali Group, announced the appointment of Kevin Clark as Chief Executive Officer of Welbilt, effective immediately. Clark brings nearly four decades of foodservice equipment industry experience and will manage Welbilt's portfolio of brands including Lincoln.

Lincoln launched the midsize 2424 Aperion Impinger Conveyor Oven, featuring dual blower motors and higher output elements that enable cooking times up to 20% faster than conventional impingement ovens. The 24" x 24" unit operates electrically and ventlessly with built-in catalysts.

Lincoln unveiled its Dual Voltage Digital CounterTop Impingement (DCTI) oven — a plug-and-play model that automatically adjusts voltage settings. Using air impingement technology, it cooks foods up to four times faster than a conventional oven with an optional no-cost quiet motor for front-of-house placement.

Lincoln introduced an enhanced Impinger II conveyor oven series featuring new easyTouch controls with a 4.3-inch display and eight preset full-color recipes. The oven incorporates Fast Bake® technology, cooking products up to 30% faster than traditional impingement conveyor ovens. With over 15,000 units globally, the Impinger II has been voted Best in Class for conveyor ovens for 16 consecutive years.

Foodservice Equipment & Supplies (FE&S) magazine released its annual Best in Class Survey results, with four Welbilt brands winning 2017 Overall Best in Class Awards in six Heavy Equipment categories. Lincoln won the Conveyor Ovens category, while Cleveland, Delfield, and Manitowoc also earned top honors.

Welbilt, Inc. announced new logos for its product and service brands at the National Restaurant Association Show in Chicago. The redesigned logos feature a triangular shape incorporating the Welbilt 'W' with a color-coding system for product categories. The company consolidated from 23 brands to 12 core brands.

Manitowoc Foodservice and Lincoln Impinger Ovens sponsored the Global Pizza Challenge South Africa 2016. Now in its seventh year, the competition encourages innovative culinary ideas to enhance the global attraction of pizza. The 2016 winner was Jodi-Ann Pearton of the Food Design Agency.

Lincoln introduced the new Impinger 3240 Conveyor Oven, featuring patented FastBake® technology that delivers baking speeds approximately 35% faster than competing conveyor ovens. The 40-inch baking chamber accommodates various products, and stackable designs up to three units high maximize space efficiency.