Lincoln Announces Regional Sales Management Team

Shreveport, La. – Lincoln Foodservice Products is pleased to announce key promotions and appointments within its sales leadership team, reinforcing the company's commitment to delivering customer-focused solutions and accelerating regional growth across its markets.

Simon Maple has been elevated to Regional Sales Manager. Maple brings three years of experience as Director of Culinary and six prior years as Corporate Chef for Welbilt. His background emphasizes translating kitchen expertise into customer solutions.

Jason Prantil has joined Lincoln as Regional Sales Manager, arriving from ITW where he served as Sales Director and Corporate Chef. He has driven multimillion-dollar account growth through national account development and culinary research initiatives.

"Simon's culinary background and direct engagement with customers give him a unique advantage," said Lauren Noreika, Director of Sales. She added that Prantil's "blend of culinary expertise and sales acumen" aligns with Lincoln's innovation mission in conveyor oven technology.

Both professionals bring decades of combined experience in culinary operations and sales leadership to strengthen customer relationships across the commercial foodservice industry.

About Lincoln Foodservice Products
Lincoln Foodservice Products, a Welbilt company, is a leading provider of innovative foodservice equipment designed to meet the needs of today's fast-paced, high-demand foodservice environments. With a strong commitment to quality, efficiency, and customer satisfaction, Lincoln Foodservice Products is dedicated to providing cutting-edge solutions that drive operational success for foodservice professionals worldwide.

Media Contact:
Melinda Scheuneman
Lincoln Foodservice Products
260.414.1147
melinda.scheuneman@lincolnfp.com