Powering Every Plate
Perfect Crusts
Even heat delivers golden, consistent crusts for pizzas, flatbreads and focaccia.
Balanced Melts
Precise airflow ensures cheese melts smoothly without scorching or sogginess.
All-Day Throughput
Reliable performance supports steady output from lunch rush through dinner service.
Menu Range
From pizza and panini to baked pastas and entrées, Lincoln ovens adapt easily to Italian menus of every size.
Trusted By Kitchens Everywhere
The Lincoln 2424 oven meets the rigorous demands of the 322 Pizza Bar, producing the 200 pies sold each day with ease.
“The pies come out perfect in one pass, the consistency is much better than before.”