Powering Every Plate
Consistent Toasting
Even, repeatable heat delivers perfectly toasted bagels—whether you’re serving one order or a full rush.
Morning Speed
Faster throughput keeps lines moving during peak breakfast and midday traffic.
Menu Versatility
Easily handle everything from spreads to melts to bagel sandwiches.
Concept-Ready Design
Oven options fit seamlessly into cafés, bakeries and breakfast-focused operations of any size.
Trusted By Kitchens Everywhere
The Lincoln 2424 oven meets the rigorous demands of the 322 Pizza Bar, producing the 200 pies sold each day with ease.
“The pies come out perfect in one pass, the consistency is much better than before.”